Page 266 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin
cup half-full of batter.

Step 3

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick
inserted into the center of the cake comes out clean. Allow to cool.

Step 4

Make filling: In a large bowl, beat butter and shortening together until
smooth. Blend in confectioners' sugar and pinch of salt. Gradually
beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and

fluffy. Fill a pastry bag with a small tip. Push tip through bottom of
paper liner to fill each cupcake.

Nutrition Facts

Per Serving:

196 calories; protein 1.9g 4% DV; carbohydrates 26.9g 9% DV; fat
9.4g 15% DV; cholesterol 14.4mg 5% DV; sodium 151.4mg 6% DV.