Page 287 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

I've made this with vegan wafers and dairy-free cream cheese for a
friend with a milk allergy. She loved it.

Nutrition Facts

Per Serving:

141 calories; protein 2.2g 5% DV; carbohydrates 15.1g 5% DV; fat
8.1g 13% DV; cholesterol 36mg 12% DV; sodium 82mg 3% DV.