Page 289 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 289

Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together
                in a bowl until filling is smooth. Divide filling between muffin cups.

                Step 4


                Bake in the preheated oven until top is golden around the edges and
                slightly cracked, about 10 minutes. Cool completely and top each
                with cherry pie filling.

                Nutrition Facts

                Per Serving:

                182 calories; protein 1.8g 4% DV; carbohydrates 17.9g 6% DV; fat

                11.9g 18% DV; cholesterol 48.5mg 16% DV; sodium 152.3mg 6%
                DV.
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