Page 290 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Creamy Chocolate Cupcakes

Prep: 20 mins Cook: 25 mins Total: 45 mins

Servings: 18

Yield: 18 cupcakes

Ingredients

1 ½ cups all-purpose flour

1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda

½ teaspoon salt
2 large eggs eggs, beaten
¾ cup water
½ cup vegetable oil
1 tablespoon apple cider vinegar

1 teaspoon Mexican vanilla extract
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar

⅛ teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups

with paper cupcake liners.

Step 2

Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon
salt in a large mixing bowl. Add eggs, water, vegetable oil, vinegar,
and vanilla extract; mix well. Pour batter into prepared muffin cups.

Step 3