Page 29 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 29
Flourless Chocolate Cake
Prep: 15 mins Cook: 30 mins Additional: 1 hr 10 mins Total: 1 hr
55 mins
Servings: 8
Yield: 1 8-inch single layer cake
Ingredients
4 (1 ounce) squares semisweet chocolate, chopped
½ cup butter
¾ cup white sugar
½ cup cocoa powder
3 large eggs eggs, beaten
1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch
round cake pan, and dust with cocoa powder.
Step 2
In the top of a double boiler over lightly simmering water, melt
chocolate and butter. Remove from heat, and stir in sugar, cocoa
powder, eggs, and vanilla. Pour into prepared pan.
Step 3
Bake in preheated oven for 30 minutes. Let cool in pan for 10
minutes, then turn out onto a wire rack and cool completely. Slices
can also be reheated for 20 to 30 seconds in the microwave before
serving.
Nutrition Facts
Per Serving:
