Page 25 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Raspberry Sauce

Prep: 10 mins Cook: 5 mins Total: 15 mins

Servings: 8

Yield: 2 cups

Ingredients

1 pint fresh raspberries

¼ cup white sugar
2 tablespoons orange juice
2 tablespoons cornstarch

1 cup cold water

Directions

Step 1

Combine the raspberries, sugar, and orange juice in a saucepan.
Whisk the cornstarch into the cold water until smooth. Add the
mixture to the saucepan and bring to a boil.

Step 2

Simmer for about 5 minutes, stirring constantly, until the desired
consistency is reached. The sauce will thicken further as it cools.

Step 3

Puree the sauce in a blender or with a handheld immersion blender
and strain it through a fine sieve. Serve warm or cold. The sauce will
keep in the refrigerator for up to two weeks.

Nutrition Facts

Per Serving:

53 calories; protein 0.4g 1% DV; carbohydrates 13g 4% DV; fat 0.2g;
cholesterolmg; sodium 1.1mg.