Page 22 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Easy Valentine's Day Cake

Prep: 30 mins Cook: 30 mins Additional: 2 hrs Total: 3 hrs

Servings: 16

Yield: 1 double-layer 8x8-inch cake

Ingredients

Cake:

2 cups white sugar
1 cup butter, softened
4 large eggs eggs, beaten
1 tablespoon vanilla extract
1 teaspoon almond extract

2 teaspoons baking powder
1 teaspoon baking soda
3 cups all-purpose flour

2 cups milk

Icing:

4 cups confectioners' sugar
1 cup butter, softened
2 teaspoons vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-
inch square pan and an 8-inch round pan.

Step 2

Beat white sugar and 1 cup butter together in a bowl with an electric

mixer until creamy and smooth. Mix eggs, 1 tablespoon vanilla