Page 19 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

melted and smooth. Remove from heat and set aside.

Step 6

Assemble the cake: When cake is completely cooled, cover the

bottom cake layer with as much ganache as desired. Refrigerate for
5 minutes, or until ganache has set. Spread frosting over the
ganache. Cover with top layer of cake. Frost top and sides with
buttercream, and garnish with more ganache.

Nutrition Facts

Per Serving:

759 calories; protein 8.9g 18% DV; carbohydrates 100.9g 33% DV;
fat 40.7g 63% DV; cholesterol 115.2mg 38% DV; sodium 321.7mg
13% DV.