Page 14 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 8

Roll out marzipan into a thin layer on parchment paper. Cut out
circles with a small glass to make petals; you need about 12 petals

per rose. Roll one of the circles into a spiral shape for the center of
the rose. Add the next marzipan circle and roll it around the center
piece. The marzipan should just stick together. If you need extra
"glue", use some water. Decorate cake with pink roses and other

candy to your liking.

Cook's Note:

If you can't find red marzipan, just buy regular marzipan and color it
yourself with a few drops of red food coloring.

Nutrition Facts

Per Serving:

745 calories; protein 15.2g 30% DV; carbohydrates 68.5g 22% DV;

fat 48.3g 74% DV; cholesterol 167.2mg 56% DV; sodium 69.1mg 3%
DV.