Page 10 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Easy Flourless Chocolate Cake

Prep: 15 mins Cook: 1 hr 5 mins Additional: 9 hrs Total: 10 hrs 20
mins

Servings: 12

Yield: 1 10-inch cake

Ingredients

1 teaspoon vegetable oil
15 ounces semisweet chocolate morsels
15 ounces unsalted butter

1 ¾ cups white sugar
10 eaches eggs
¼ cup water
2 teaspoons vanilla extract

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch
cake pan with oil.

Step 2

Combine chocolate, butter, and sugar in a double boiler over
simmering water; cook, stirring frequently and scraping down the
sides with a rubber spatula, until melted and smooth, about 5

minutes.

Step 3

Pour chocolate mixture into the bowl of a stand mixer fitted with the
paddle attachment; beat on low speed until cooled, about 5 minutes.

Increase speed to medium; beat in eggs one at a time. Add water
and vanilla extract; beat on low speed until blended. Pour into the
prepared pan.