Page 11 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 4

Place cake pan inside a large baking dish. Pour enough water into
the baking dish to come halfway up the sides of the cake pan.

Step 5

Bake cake in the preheated oven until a knife inserted into the center
comes out clean, about 1 hour. Allow cake to cool in the water bath,
about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to
overnight.

Nutrition Facts

Per Serving:
597 calories; protein 7.4g 15% DV; carbohydrates 49.6g 16% DV; fat

43.7g 67% DV; cholesterol 211.7mg 71% DV; sodium 55.4mg 2%
DV.