Page 12 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Heart Cake

Prep: 1 hr Cook: 45 mins Additional: 1 hr Total: 2 hrs 45 mins

Servings: 8

Yield: 10 servings

Ingredients

½ cup unsalted butter

1 tablespoon unsalted butter
⅔ cup white sugar
1 teaspoon vanilla sugar

4 large eggs eggs
5 ounces dark chocolate, chopped
1 ½ cups almond meal
¼ cup dry bread crumbs

Ganache:

5 ounces 70% dark chocolate, broken into small pieces
¾ cup confectioners' sugar
½ cup unsalted butter
2 tablespoons unsalted butter

3 drops almond extract

Decoration:

1 (4 ounce) package red marzipan
2 tablespoons assorted candy decorations, such as pink

hearts, silver balls, etc.

Directions

Step 1