Page 16 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 5

Stir alternately flour mixture then milk, into sugar mixture to form a
smooth batter. Stir vanilla extract and strawberries into batter until

combined.

Step 6

Divide batter between prepared cake pans.

Step 7

Bake in the preheated oven until a toothpick inserted into the center
of both cakes comes out clean, 25 to 30 minutes; cool completely.

Step 8

Stir cream cheese, white chocolate, and heavy whipping cream in a

saucepan over medium heat until combined and white chocolate is
melted, about 5 minutes.

Step 9

Stir confectioners' sugar into cream cheese mixture until a smooth
frosting forms. Allow to cool and set.

Step 10

Spread a layer of frosting over the top of one cake. Place the second

cake on top of frosting layer. Frost the top of second cake and sides
of both cakes with remaining frosting.

Nutrition Facts

Per Serving:

524 calories; protein 5.7g 11% DV; carbohydrates 85.8g 28% DV; fat
18.5g 29% DV; cholesterol 89.4mg 30% DV; sodium 231.8mg 9%

DV.