Page 24 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Cream Cheese Frosting

Prep: 10 mins Total: 10 mins

Servings: 24

Yield: 3 cups

Ingredients

2 (8 ounce) packages cream cheese, softened

½ cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Directions

Step 1

In a medium bowl, cream together the cream cheese and butter until
creamy. Mix in the vanilla, then gradually stir in the confectioners'
sugar. Store in the refrigerator after use.

Nutrition Facts

Per Serving:

140 calories; protein 1.4g 3% DV; carbohydrates 10.9g 4% DV; fat

10.4g 16% DV; cholesterol 30.7mg 10% DV; sodium 82.6mg 3% DV.