Page 52 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Boscobel Beach Ginger Cake

Prep: 30 mins Cook: 45 mins Total: 1 hr 15 mins

Servings: 12

Yield: 1 - 9 inch Bundt pan

Ingredients

1 cup butter

1 ¼ cups packed brown sugar
4 large eggs eggs
¼ cup grated fresh ginger root

1 teaspoon vanilla extract
1 cup milk
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger

1 ½ teaspoons ground cinnamon
½ teaspoon salt
2 tablespoons confectioners' sugar for dusting

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9 inch Bundt pan. Sift together the flour, baking powder, ground
ginger, cinnamon and salt. Set aside.

Step 2

In a large bowl, cream together the butter and brown sugar until light

and fluffy. Beat in the eggs one at a time, then stir in the grated
ginger root and vanilla. Beat in the flour mixture alternately with the
milk, mixing just until incorporated. Pour batter into prepared pan.

Step 3