Page 49 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Eclair Cake with Chocolate

Ganache

Prep: 30 mins Cook: 25 mins Additional: 1 hr 45 mins Total: 2 hrs
40 mins

Servings: 12

Yield: 1 9 x 13-inch dish

Ingredients

Pastry Shell:

1 cup water
½ cup butter
¼ teaspoon salt
1 cup all-purpose flour

4 eaches eggs

Filling:

2 cups cold heavy whipping cream

2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups cold milk
Chocolate Ganache:

1 cup bittersweet chocolate, chopped
1 cup heavy cream

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13-

inch baking dish. Place a mixing bowl in the freezer to chill.