Page 44 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Italian Love Cake

Prep: 25 mins Cook: 1 hr 30 mins Additional: 1 hr Total: 2 hrs 55
mins

Servings: 18

Yield: 1 - 9 x 13 inch cake

Ingredients

1 (18.25 ounce) package chocolate cake mix
2 pints part-skim ricotta cheese
¾ cup white sugar

1 teaspoon vanilla extract
4 large eggs eggs
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (12 ounce) container frozen whipped topping, thawed

Directions

Step 1

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch
greased baking dish. Set aside.

Step 2

Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread
mixture evenly over the top of the cake batter.

Step 3

Bake at 350 degrees F (175 degrees C) for 75 minutes if using a
glass baking dish, 90 minutes if using a metal pan.

Step 4

Blend pudding mix and milk until thickened. Blend in whipped
topping. Spread over cooled cake.