Page 42 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

German Marble Cake

Servings: 14

Yield: 1 -10 inch tube cake

Ingredients

1 cup butter

1 ½ cups white sugar
4 large eggs eggs
1 cup milk
1 teaspoon almond extract

3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
¼ cup unsweetened cocoa powder

3 tablespoons dark rum

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour
one 10 inch tube pan.

Step 2

In a large bowl, cream the butter with the sugar. Beat in the eggs,

then the milk and almond extract.

Step 3

In another bowl, stir together the flour, baking powder and salt. Beat
the flour mixture into the creamed mixture. Turn half of the batter into
another bowl and stir in the cocoa and rum.

Step 4
Layer the light and dark batters by large spoonfuls and then swirl

slightly with a knife.