Page 43 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 43
Step 5
Bake the cake in at 350 degree F (175 degree C) for about 70
minutes, or until it tests done with a toothpick. Transfer to a rack to
cool. Makes about 14 to 16 servings.
Nutrition Facts
Per Serving:
346 calories; protein 5.8g 12% DV; carbohydrates 45.6g 15% DV; fat
15.4g 24% DV; cholesterol 89.4mg 30% DV; sodium 246.7mg 10%
DV.
