Page 61 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 61
dissolve sugar. Boil 1 minute and then remove from heat and add the
rum. Cool to room temperature.
Step 9
To Make The Chocolate Glaze: Melt 6 ounces of the chocolate and
the cream in the microwave, whisk smooth. Add the butter and whisk
until dissolved. Cool mixture until spreadable. Spread over the top of
the cake.
Nutrition Facts
Per Serving:
601 calories; protein 14.1g 28% DV; carbohydrates 84.1g 27% DV;
fat 23.6g 36% DV; cholesterol 133.4mg 45% DV; sodium 174.2mg
7% DV.
