Page 58 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

batter is combined. Pour batter into prepared cake pan.

Step 5

Bake in the preheated oven until just barely set, with a jiggle below

the surface, 14 to 15 minutes. Cool to room temperature, wrap in
aluminum foil, and refrigerate until chilled, at least 1 hour.

Cook's Note:

If you want to remove your cake from the pan for presentation, just
set it in a pan of hot water for a minute and it will pop right out.

Nutrition Facts

Per Serving:

333 calories; protein 5.8g 12% DV; carbohydrates 26.2g 9% DV; fat

25.2g 39% DV; cholesterol 102.9mg 34% DV; sodium 43.4mg 2%
DV.