Page 433 - Chocolate Cake Doctor

F R O S T I N G S 415

3 to 4 tablespoons milk ers’ sugar alternately with 3 tablespoons
1 ⁄2 cup crushed peppermint candy milk, 1 tablespoon at a time, blending
with the mixer on low speed. Add
1. Place the butter, peppermint extract, another 1 tablespoon milk if the frosting
and 1 cup of the confectioners’ sugar in a seems too stiff. Increase the mixer speed
large mixing bowl. Blend with an electric to medium and beat until light and
mixer on low speed to incorporate, 30 fluffy, 1 minute more. Fold in the pep-
seconds. Add the remaining confection- permint candy.

2. Use to frost the top and sides of the
cake or cupcakes of your choice.