Page 123 - Classic Cookies with Modern Twists

5. Bake for 6 to 8 minutes, rot ating the sheets half way through,

or until the cookies puff up and are rm in the middle but show
no color. Move the sheets from the oven (leaving the cookies on
the sheets) to a wire rack to cool completely.

6. When the cookies are completely cool, sandwich them with a
½ t ablespoon of lling. Refrigerate until rm, about 10 minutes,
then let the cookies sit at room temperature for 30 minutes
before ser ving.