Page 56 - Classic Cookies with Modern Twists

Chewy Triple-Ginger Mol asses Crinkles: Mix ½ cup nely

chop ped cr ystallize d ginger into the dough after
incorporating the dr y ingredients.

Chewy Choc olate-G inger Mol asses Crinkles: Beat ½ cup (1

stick) butter with 1 cup granulated sugar. Substitute ¼
coc oa powder for ¼ cup our. Mix ¼ cup nely chop ped
cr ystallize d ginger and ½ cup nely chop ped
bittersweet choc ol ate or choc ol ate chips into the dough
after incorporating the dr y ingredients.

NOTE: To ma ke ging er juice, peel and grate a knob of fresh ginger using a
Microplane or fi -hol ed box grater. Gather the grated ginger into a sma ll
square of che esecloth or the corner of a clean dish towel. Twist and
squeeze over a sma ll bowl unt il the juice runs out.