Page 53 - Classic Cookies with Modern Twists

suspended over a pot of barely simmering water) into the
warm egg mixture after t aking it off the heat.

Apricot -Almon d Macaroon s: After making the batter, fold in
½ cup nely diced dried apricot s, ¾ teaspoon almon d
extract, and ¼ teaspoon vanilla extract. Sprinkle the

cookies with sliced almon ds before baking.