Page 22 - Disney Frozen

and pressing it between your fingers until the mixture is coarse and
crumbly. Make a well in the flour mixture, pour in the buttermilk, and,
using a wooden spoon, stir gently until the mixture forms a rough dough
that just holds together.

3 Turn the dough out onto a lightly floured work surface and pat it into a
square, about ¾ inch (2 centimetres) thick. Using the snowman cutter, cut
out as many shapes as you can and transfer them to the prepared baking
sheet, spacing them at least ½ inch (12 millimetres) apart. Gather up the
dough scraps, pat into a round, re-roll, and cut out more buns. Repeat until
you’ve used all the dough. Brush the buns with buttermilk.
4 Bake the buns until they’re golden brown, 12 to 15 minutes. Transfer to a
wire rack and cool slightly. Serve warm, with Honey-Cinnamon Spread,
jam, or butter. Or cool completely and pipe a design using the spread, jam,
or butter as pictured.

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