Page 26 - Disney Frozen

Sven’s Favorite

Dip . . . for Carrots

Sven likes carrots any way, but this creamy, yummy

dip makes carrots (or any veggies) taste super-special.

makes about 1 cup (240 millilitres)

6 green onions, white ¼ cup (60 millilitres) Salt and freshly ground
and light green parts, Greek yogurt or black pepper
roughly chopped quark
Carrots, celery, sliced
1 tablespoon fresh 2 tablespoons olive oil fennel, crackers, or pita
lemon juice bread for serving
½ teaspoon sweet
½ cup (120 millilitres) paprika
sour cream

1 In a small bowl, stir together the green onions and lemon juice and set aside
for 15 minutes.
2 Pour the green onion–lemon juice mixture into the work bowl of a food
processor (or blender). Add the sour cream, yogurt, olive oil, and paprika and
process until smooth. Season with salt and pepper. Spoon into a serving bowl
and serve immediately with vegetables, crackers, or pita bread for dipping.
Leftover dip can be refrigerated in an airtight container for up to 3 days.

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