Page 29 - Disney Frozen

2 Lay a piece of plastic wrap (cling film) on the counter. Scrape 3 tablespoons
of the cheese mixture onto the plastic wrap (cling film), pulling up the
edges of the plastic wrap (cling film) to form the cheese into a ball. Repeat,
making balls of different sizes: the largest with 3 tablespoons of the mixture,
a medium ball with 2 tablespoons of the mixture, and the smallest ball, or
snowman head, with 1 tablespoon of the mixture. You should have three
large balls, three medium balls, and three small balls. Chill the cheese balls
covered in plastic wrap (cling film) for at least 2 hours and up to 3 days.

3 Put the remaining 2 ounces (55 grams) Cheddar in a shallow bowl. Unwrap a
cheese ball and roll it in the Cheddar until coated. Sprinkle with sesame seeds.
Repeat with the remaining balls.
4 Place the three large cheese balls on a serving plate. Top each with a medium
ball, then place the smallest ball on top, to form a snowman shape. Cover
with plastic wrap (cling film) and refrigerate until serving.

5 About 30 minutes before serving, unwrap the cheese balls and let them come
to room temperature. Decorate with sliced olives for the eyes and carrot
curls for the hair, and serve with crackers, pita crisps, or sliced veggies.

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