Page 30 - Disney Frozen

Snowflake Crackers

So crisp, they shatter like the frozen fjord when you bite

them. Try floating these crackers shaped like snowflakes

in your favorite soup.

makes about 25 snowflake crackers

2 cups (280 grams) all- 1 teaspoon packed ¼ cup (60 millilitres)
purpose flour light brown sugar sour cream

¼ cup plus ½ teaspoon baking soda 2 tablespoons olive oil
2 tablespoons (12 grams) (bicarbonate of soda)
freshly grated Parmesan 6 tablespoons
cheese ½ teaspoon salt, plus (90 millilitres) water
more for sprinkling

1 Preheat the oven to 350ºF (180ºC). Line two baking sheets with parchment
paper.

2 In a large bowl (or the work bowl of a food processor), combine the flour,
¼ cup (8 grams) of the Parmesan, the brown sugar, baking soda (bicarbonate
of soda), and salt.
3 In a small pitcher, whisk together the sour cream, olive oil, and water. Add
to the flour mixture and stir (or pulse) just until the dough comes together.
Turn out onto a lightly floured work surface and fold the dough over onto

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