Page 133 - United States of Pie
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over the pie plate, and ease it into the plate. Trim the edges of the
                dough to leave a 1-inch overhang. Fold the edges under, and then
                decoratively  crimp  the  perimeter.  Return  the  pie  shell  to  the

                refrigerator to chill until the filling is ready.
                   In  a  medium-size  bowl,  pour  the  warm  melted  butter  over  the
                chocolate chips. Stir occasionally until the chocolate is melted and
                the  butter  and  chocolate  are  well  combined.  Add  each  of  the
                remaining  ingredients  to  the  chocolate-butter  mixture,  stirring  well
                after each addition.
                   Remove the pie shell from the refrigerator, and pour the filling into
                the shell. Shake the pie plate gently to spread the filling evenly. Bake

                the pie for 35 to 40 minutes, until the crust is golden brown and the
                filling is set. Remove the pie from the oven and let it cool for at least
                1 hour before serving.
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