Page 197 - United States of Pie

1 recipe Standard Pie Dough or Sour Cream Pie Dough

1¼ cups sugar

1 /3 cup all-purpose flour
½ teaspoon grated orange zest
Pinch of kosher salt
12 ounces rhubarb, sliced into /4-inch pieces (3 cups)
1
1 pound strawberries, cleaned, hulled, and quartered (3 cups)
2 tablespoons unsalted butter, cut into ½-inch cubes

Optional

1 tablespoon heavy cream
1 tablespoon turbinado or sanding sugar

Preheat the oven to 425°F.
In a small bowl, combine the sugar, flour, orange zest, and salt.
Stir well, and set aside.
In a medium-size bowl, toss the rhubarb and the strawberries
together. Set aside.

On a well-floured surface, roll out one portion of the dough until it
is about /8-inch thick and will fit a 9-inch pie plate. Gently pick up the
1
dough, center it over the pie plate, and ease it into the plate. Let the
excess dough hang over the rim.