Page 41 - United States of Pie
P. 41
Finally, knead the dough minimally in the bowl to make sure it has
just enough moisture.
Divide the dough in half. (One mound of dough should weigh
approximately 11 ounces.) Place each half on a sheet of plastic wrap
and seal it. Gently form each one into a disk roughly ¾-inch thick.
Place the wrapped dough in the refrigerator and leave it for at least 1
hour, or up to 2 days, before rolling it out. The dough can be frozen
for up to 1 month and defrosted in the refrigerator before using.
