Page 175 - A Literary Holiday Cookbook

4 Lightly drape with plastic wrap and chill in the refrigerator for

another 30 minutes.

5 Roll the bottoms in crushed almonds to make the acorn cap. Make

sure the bottoms are thoroughly coated, since this is what keeps the

haycorns from sticking to the serving plate.

Serve while spending time with your favorite Very Small Animal!