Page 252 - A Literary Holiday Cookbook

5 While the bread rests, make the glaze by mixing the butter, brown

sugar, and pumpkin puree together in a small saucepan on medium
heat until smooth. Bring to a boil. Cook and stir for 1 minute.

Remove from heat.

6 Loosen bread from pan and overturn onto a serving plate. Brush
with glaze.

7 In a medium bowl, beat the cream cheese with a hand mixer on
medium speed until fluffy. Sift in the powdered sugar and beat until

combined. Beat in the milk until combined. Transfer mix to a piping

bag fitted with a ¼-inch round tip and pipe over monkey bread.
Cover and chill in the refrigerator until ready to serve.

Serve to the winged monkeys to celebrate their liberation from the Wicked Witch!