Page 248 - A Literary Holiday Cookbook

Melted Witch Chips and

Guacamole

Makes 50 chips and 1½ cups guacamole

“This made Dorothy so very angry that she picked up the bucket of water that stood near
and dashed it over the Witch, wetting her from head to foot . . . the Witch began to shrink
and fall away. ‘See what you have done!’ she screamed. ‘In a minute I shall melt away.’”

Making your own festively shaped baked tortilla chips is an easy way to amp up any holiday
food spread.

INGREDIENTS

For the Chips

2 (10-inch) spinach tortillas

2 (10-inch) tomato tortillas
2 tablespoons olive oil

½ tablespoon kosher salt

For the Guacamole

2 medium avocados
1 Roma tomato, seeded and diced

½ cup diced red onion

2 teaspoons snipped fresh cilantro
1 clove garlic, minced

2 teaspoons lemon juice

½ teaspoon ground cumin
¼ teaspoon kosher salt

Special Tools
2½ -inch witch hat cookie cutter