Page 49 - A Literary Holiday Cookbook

Makes approximately 4 servings

“But on the table itself there was set out such a banquet as had never been seen. . . . There
were turkeys and geese and peacocks, there were boars’ heads and sides of venison . . .
and the smell of the fruit and the wine blew toward them like a promise of all happiness.”—
The Voyage of the Dawn Treader

Bone-in turkey breast is a great alternative to a whole turkey if you’re not feeding a large
crowd. This honey- and lemon-glazed dish pairs beautifully with blackberry wine sauce.

INGREDIENTS

For the Turkey
1 (4-lb.) frozen bone-in turkey breast, thawed

1 tablespoon olive oil
1 tablespoon lemon zest

2 teaspoons kosher salt

½ teaspoon pepper
½ cup honey

1 tablespoon fresh lemon juice

For the Blackberry Sauce

1 lb. frozen blackberries

1 cup sweet blackberry wine
1 tablespoon lemon zest

1 tablespoon lemon juice
2 teaspoons sugar

½ teaspoon ground ginger

¼ teaspoon kosher salt

Special Tools

Wire-mesh strainer

INSTRUCTIONS