Page 64 - LuxuryWellness 3 Edition
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64 January 2020 65
balance as well as a balance of
taste. After all, nothing beats
great food made with quality
ingredients that also tastes
amazing!
Here is a sample dish from sage,
our Asian rice bowl. I can tell
you in which field each of these
ingredients were grown, the brown
rice, the carrots and beetroots
and spring onions, the sesame
seeds, the chicken, even the basil
in the glass of water. This to us
is the very definition of luxury and
wellbeing.
organic locally grown food. But and natural ice-creams. We are eating and cooking habits in a
the awareness is seeping into the firm believers in the adage that short period of time. So when
minds of consumers that what all food is medicine, and if you you see our young waiters and
you put into your body is crucial treat it as such, there is no need waitresses in our café, talk to
for wellness and health. This is in to take any other medicine or them about food and ask them
fact the true luxury, and it doesn’t pharmaceuticals. There are many about wellness. Chances are that
cost an arm and a leg. cases of our clients who report they are classmates or friends of
a big positive change in their your children.
My wife Kavitha, who has an family health once they switch
MBA from Cambridge University from mandi vegetables to buying Preparing and eating naturally
in England, retrained as a chef healthy organic produce from us. grown food is the best way to
and opened our store and café, Our eggs and free-range chickens maintain good health. Factory-
“Sage Farm Café”, in Jubilee Hills are reared with extraordinary care, made food comes with high
in Hyderabad. Our ethos in the and we encourage farm visits levels of sugar, salt, saturated or
café is an extension of our farm where our clients can bring their trans fats, and lots of synthetic
and focuses on fresh seasonal families and see where and how preservatives and ingredients.
ingredients, and slow food made their food is being grown. These things are really bad for
from scratch using primarily you over the long run. It is also
the finest quality homegrown Kavitha and I love sharing this important to “eat the rainbow”,
ingredients. Kavitha prepares lifestyle that my family enjoys meaning a rich variety of produce,
5 types of cheeses including with our clients who appreciate so that your microbial diversity
mozzarella, paneer, ricotta, feta and understand that luxury and in your gut in increased, and you
and cheddar using milk from our wellness go hand in hand. We get a wide variety of nutrients
own buffaloes. She make fresh have also started an internship naturally. This is also the ethos
kombucha kefir and sauerkraut, program for high school or gap of our farm and store, where we
which are all fermented year students where they spend focus on variety of produce, local
superfoods. She also has a range a month working in our café and seeds as opposed to foreign
of healthy snacks, fresh juices, end up learning a lifetime of good hybrids, and proper nutritional
