Page 20 - CIA Christmas Cookie Recipes
P. 20

STEVESOB'S CHOCOLA E



                                                           CHIP COOKIES






















            INGREDIENTS                                       PROCEDURE






             2 ¼ cups all-purpose flour

            1 teaspoon baking soda                             01     PREHEAT oven to
            1 teaspoon salt                                           375° F. COMBINE flour,

            1 cup butter flavored shortening                          baking soda and salt in small
            ¾ cup granulated sugar                                    bowl. Beat butter, granulated

            ¾ cup packed brown sugar                                  sugar, brown sugar
            1 teaspoon vanilla extract                                and vanilla extract in large mixer

            1 large egg                                               bowl until creamy. Add eggs, one

            3 tablespoons of applesauce                               at a time, beating well after each
            2 cups (12-oz. pkg) dark chocolate                        addition. Gradually beat in flour
            morsels                                                   mixture. Stir in morsels and nuts.

                                                                      Drop by rounded tablespoon
                                                                      onto ungreased baking sheets.





                                                               02     BAKE for 9 to 11 minutes or until

           PREP TIME                                                  golden brown. Cool on baking

                                                                      sheets for 2 minutes; remove to

                                                                      wire racks to cool completely.
             Prep | 15 m


             Cook | 9-11 m

             Ready in | 25-35 hr
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