Page 21 - CIA Christmas Cookie Recipes

A HLEY'S CHRISTMA

SUGA COOKIES

INGREDIENTS PROCEDURE

1 1/2 cup confectioners sugar

1 cup margarine 01 Cream together sugar and
1 egg butter. Mix in egg, vanilla,

1 teaspoon vanilla and almond extract. Stir in
1/2 teaspoon almond extract

2 1/2 cups flour flour, soda and cream of
1 teaspoon baking soda tartar and blend well. Chill

1 teaspoon cream of tartar
for 2-3 hours. Roll out

dough and cut into desired

shapes. Bake on a lightly

greased sheet at 375 for 7-8

minutes.

PREP TIME

Prep | 15 m

Cook | 7-8 m

Chill | 2-3 hrs

Ready in | 3 h 3o m