Page 19 - CIA Christmas Cookie Recipes

JULIANNE'S FUDGE NUT

BARS

INGREDIENTS PROCEDURE

1 cup butter or margarine

2 cup brown sugar

2 eggs 01 Cream together butter and sugar.
2 teaspoons vanilla Mix in eggs and vanilla. Sift

2 1/2 cup sifted flour together flour, baking soda and
1 tsp baking soda salt. Stir in rolled oats, add dry

3 cup quick rolled oats, uncooked ingredients to creamed mixture,
For fudge nut filling: Set aside while you make filling.

1 pkg semisweet chocolate pieces
I cup sweetened condensed milk

2 tablespoon butter 02 Ina sauceban over boiling water,
1/2 teaspoon salt mix together chocolate,

1 cup chopped nuts condensed milk, butter and salt.
2 teaspoon vanilla Stir until smooth, Stir in nuts and

vanilla. Spread about 2/3 of
oatmeal mixture on bottom of

greased baking pan, add chocolate
PREP TIME mixture and dot remaining oat

mixture on top. Bake at 350 for
25-30 minutes, or until lightly
Prep | 30 m browned.

Cook | 25-30 m

Ready in | 1 hr