Page 22 - LRCC July 2020 Focus
P. 22

CHAMBER NEWS


        Outstanding Customer Service



        BY: TAYLOR MULLINS, KOLT COMMUNICATIONS, INC.


        THE SECOND CHAMBER UNIVERSITY PROGRAM
        OF 2020 was held on Thursday, June 11 from
        10 to 11 a.m. on Zoom. Chamber University
        hosts programs for small to medium sized
        businesses  to  provide  actionable  advice  and
        items to bring back to businesses in order
        to provide more opportunities. The Lansing
        Regional  Chamber  of  Commerce  (LRCC)
        partners with Davenport University, Fraser
        Law firm and Fifth Third Bank to bring the
        popular Chamber University series to its
        members.

        Members of the community had the         Jurek
        opportunity to learn and  question  what
        outstanding  customer  service  is  all  about.  Kevin  Jurek,  a  facilitator  for
        IPEX at Davenport University, illustrated what he believes is outstanding
        customer service to our community.

        The COVID-19 pandemic has changed the way businesses operate and the
        needs of customers. Many businesses have released employees, closed for
        operations, implemented new safety measures and an abundance of other
        changes. COVID-19 has made it difficult for customers to get essentials
        and  service  due  to  health  concerns  and  the  inability  for  materials  to  be
        restocked quickly.

        When participants were asked, “who has received good customer service
        and who has received bad customer service?” every participant had one or
        both experiences. Later when asked, “what makes good customer service?”
        many respondents said “helpful”, “going the full mile” and “having a genuine
        connection.”

        “Customer service is meeting the needs of your customers within your
        organization’s boundaries,” said Jurek.  “Good customer service or good
        service in general, is doing something that you did not have to do in the   Snapshots of June 11 presentation.
        first place.”
                                                                          “Questions  behind  the Question” was another concept  discussed.
        There are habits and characteristics of customers that can make companies   Understanding that questions can have blame, procrastination, negative
        frustrated and block the road to great customer service. Jurek discussed how   tones and understanding how they relate to the workplace can provide a
        co-workers sometimes have “10 after five conversations” next to their cars   negative outcome. By asking questions with negative connotations it can
        where employees express their grievances against customers.        affect morale Jurek explained. Instead of asking negative questions, asking
                                                                           questions that seek information and more knowledge about how to handle
        “What do these conversations do for the organization?” questioned Jurek.   clients in these situations provides a holistic experience.

        Eliminating blame and understanding that providing great customer service   Good and bad questions are asked every day. Understanding that asking
        not only benefits the customer but also the business as explained by Jurek,   questions enables staff and your organization to improve your qualities,
        offered a new outlook on difficult situations in the workplace. Providing   accountability  and  communication.  Jurek  also  said  it  is  important  to
        great customer service is the  right thing to do,  and will help  everyone   understand  that  excellent  customer  service  is  also  asking  questions to
        involved and the community.                                        customers and other staff in a way that allows you to seize the moment. n













        22   FOCUS / JULY 2020                                                                                                                                                                                                                                       LANSINGCHAMBER.ORG  23
   17   18   19   20   21   22   23   24   25   26   27