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Graph 1

The principles of the Green Economy

Food
Nutrient
Availabiliy
of Biomass

Mutual of
crop & land
beneficially

Green Economy

The principle of Green Economy

Agriculture of food security policies like those mentioned above have become a

major part of the determinant of prosperity in a developed country, as shown by the

globalization of the sustainability of food production and natural resources in the
ground (Balkrishna, et al., 2022). The value of international trade accounts for roughly

two-thirds of the global economy, according to statistics. In truth, the fast-moving sup-
ply chain management system at the moment is responsible for the freshness of the

food that is served to us at the table. All foods originate in agriculture, but a new di-

mension of food processing has evolved to alter traditional eating habits. We eventually
get our hands on the finished goods after they have been processed in industry, pack-

aged, and distributed to retailers. In today's globalized world, it's common knowledge
that dairy and meat products account for over half of the world's supply of processed

food.

Using the nexus integration approach to managing water, energy, and food
availability, Purwanto's research (Purwanto, 2021) demonstrates that policies that lead

to knowledge and implementation gaps have connections between variables in WEF
management systems. Food security in the WEF in the local context and the implica-

tions of local interventions through the policies pursued are planned in the

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