Page 190 - C:\Users\ralph\Documents\Flip Book\
P. 190
Smoked Salmon BLT
Ingredients
1/3 cup light Mayonnaise
2 tsp chopped Dill
1 tsp grated lemon peel
4 Salmon fillets
6 slices cooked Bacon
2 medium Tomatoes
4 romaine lettuces leafs
Lagniappe
Use Smoked Salmon or marinate Salmon filets in Worcestershire and
liquid smoke before cooking on grill.
Combine the Mayonnaise, chopped dill and lemon peel in a small bowl
and set aside.
Assemble your BLT using the lemon –dill mayo on toasted buns.
190
