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Pickled

Party shrimp

Ingredients

1 cup thinly sliced onion
4 bay leaves crumbled
2 oz bottle capers (drained & chopped)
¼ cup lemon juice
1 cup cider vinegar
½ cup olive oil
1 tsp minced garlic
1 tsp kosher salt
1 tsp celery seeds
1 tsp red pepper flakes
2 lb large shrimp, peeled & deveined

Lagniappe

Mix all ingredients in a large ceramic bowl except for shrimp

In a large sauce pan bring 2 quarts of salted water to a boil. Add the shrimp
and cook for about two minutes or until pink.

Drain the shrimp and immediately transfer to the marinade.

Allow to cool and marinate overnight in the fridge.

Transfer to glass jars and serve chilled when ready.

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