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Gas grill boys

Creole sauce

Ingredients

Seasoning

2 bay leaves ¾ tsp oregano
½ tsp salt ½ tsp white pepper
½ tsp red pepper ½ tsp thyme
½ tsp paprika, ½ tsp black pepper
½ tsp basil
Sauce

1 stick butter 1 cup crushed tomatoes
¾ cup chopped onions ¾ cup chopped celery
¾ cup chopped bell pepper 1 ½, tsp minced garlic
11/4, cup chicken broth 1 cup tomato sauce
1 tsp sugar

Lagniappe

Melt the butter in a heavy pan, stir in the tomatoes, and add the vegetables
and seasonings, cooking till the onions become clear. Stir in the chicken
broth and the cup of tomato sauce, 1 tsp sugar and ½ tsp hot sauce. Simmer
for 20 to 30 minutes.

Add any shrimp, chicken or crawfish the last few minutes and serve over rice
or my favorite, baked crunchy Jambalaya.

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