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Johnny reb’s
“Dickey dog”
Coney Sauce
Ingredients
2 lbs ground beef
½ cup minced onion
1 ½, cup catsup
¼ cup white sugar
¼ cup white wine vinegar
¼ cup prepared mustard
½ tsp celery seed
¾ tsp Worcestershire
½ tsp black pepper
¾ tsp salt
Lagniappe
Place the beef and onions in a heavy skillet and cook till the meat is
browned. Pour off the grease, fine grind the meat and add the ketchup,
sugar, vinegar and mustard. Sauté the mixture for a few minutes and season
with some celery seeds, Worcestershire sauce, black pepper and salt. Simmer
for a few hours in the skillet or transfer to a slow cooker.
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