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Cherry Pie Moonshine

2- 32 oz jars all cherry juice
2 cans cherries (tart)
½ cup white sugar
1 cup water
1 750 ml bottle Everclear or Moonshine

Cook the cherries, Cherry Juice and sugar till the sugar has dissolved and turned into syrup.
Let cool to room temperature and add the Everclear or Moonshine,Strain into mason jars and
distribute the cherries among the jars.
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Blackberry Moonshine

3-cans black berry’s w/juice
4 cups water
3 cups sugar
1 ltr Everclear

Mix the blackberries with the water and sugar and heat until it turns to syrup, let cool to room
temperature, add the Everclear and strain into mason jars. Add some of the remaining
blackberries to each jar.

Blueberry Pie

½ bottle Everclear or moonshine (750 ml)
½ cup vanilla vodka
1 (12) oz can blueberry pie filling
1 cup brown sugar
½ gallon blueberry juice or juice cocktail
1 tub of blueberries
5 cinnamon sticks

Simmer juice, cinnamon, and blueberries, and then add brown sugar and pie filling.
When the berries are soft and sugar is dissolved turn the heat off, add the alcohol

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