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Coffee Liquor

1 cup cold water
1/2 pound coffee
1/2 5th vodka
1 pound sugar
1 quart boiling water
3 tbsp vanilla

Put coffee in a bag and pour boiling water over it. Dissolve the sugar in the cold
water, do not boil. Add the cold sugar mixture to the hot coffee liquid and let cool.
Add the vodka and vanilla and let age for 3 to 4 weeks. Serve with crème on top.
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Bailey’s Irish Crème

3 eggs
1 pint heavy cream or half & half
1 can Eagle Brand sweetened & condensed milk
1 cup whiskey
1 tbsp Nestle Chocolate
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Galliano

2 cups distilled water
1 cup Karo syrup
1/2 cup sugar, boil & cool
3 drops yellow food coloring
6 drops Anise flavoring
2 tsp vanilla
1 1/2 cup grain alcohol

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