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References and further reading                              Maier A, Chabanet C, Schaal B et al. (2007)
                                                               Food-related sensory experience from birth
Agostoni C, Decsi T, Fewtrell M, et al. (2008)                 through weaning: Contrasted patterns in two
   Complementary feeding: a commentary by the                  nearby European regions. Appetite 49(2): 429–440.
   ESPGHAN Committee on Nutrition. Journal of
   Pediatric Gastroenterology and Nutrition 46:             Mughal MZ, Salama H, Greenway T, et al. (1999)
   99–110.                                                     Florid rickets associated with prolonged
                                                               breastfeeding without vitamin D supplementation.
Anderson J, Malley K and Snell R (2009) Is 6 months            British Medical Journal 318: 39–40.
   still the best for exclusive breastfeeding and
   introduction of solids? A literature review with         Northstone K, Emmett P, Nethersole F and the
   consideration to the risk of the development of             ALSPAC study team (2001) The effect of age of
   allergies. Breastfeeding Review 17(2): 23–31.               introduction to lumpy solids on foods eaten and
                                                               reported feeding difficulties at 6 and 15 months.
Birch LL (1998) Development of food acceptance                 Journal of Human Nutrition and Diet 14: 43–54.
   patterns in the first years of life. Proceedings of the
   Nutrition Society 57(4): 617–624.                        Quigley MA, Kelly YJ and Sacker A (2009) Infant
                                                               feeding, solid foods and hospitalisation in the first
Booth IW and Aubett MA (1997) Iron deficiency in               8 months after birth. Archives of Disease in
   infancy and early childhood. Archives of Disease in         Childhood 94: 148–150.
   Childhood 76: 549–554.
                                                            Reilly JJ, Armstrong J, Dorosty AR, et al. (2005) Early
Butte NF, Lopez-Alarcon MG and Garza C (2002)                  life risk factors for obesity in childhood: cohort
   Nutritional Adequacy of Exclusive Breastfeeding             study. British Medical Journal 330: 1357–1359.
   for the Term Infant During the First Six Months of
   Life. Geneva: WHO.                                       Shaw V and Lawson M (2007) Clinical Paediatric
                                                               Dietetics, 3rd edn. London: Blackwell.
Butte N, Cobb K, Dwyer J, et al. (2004) The Start
   Healthy feeding guidelines for infants and               Ward Platt MP (2009) Demand weaning: infants’
   toddlers. Journal of the American Dietetic                  answers to professional dilemmas. Archives of
   Association 104(3): 442–454.                                Disease in Childhood 94: 79–80.

Carruth BR and Skinner JD (2002) Feeding                    WHO (2001) World Health Organization 54th World
   behaviours and other motor development in                   Health Assembly 2001. Global strategy for infant
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Daly A, McDonald A and Booth IW (1998) Diet and
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Department of Health (1994) Weaning and the                 Wright CM, Parkinson KN and Drewett RF (2004)
   Weaning Diet. Report on Health and Social Subjects          Why are babies weaned early? Data from a
   No. 45. London: HMSO.                                       prospective population based cohort study.
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EFSA (European Food Safety Authority) Panel on
   Dietetic Products, Nutrition and Allergies (NDA)         Wright CM, Cameron K, Tsiaka M and Parkinson KN
   (2009) Scientific opinion on the appropriate age            (2011) Is baby-led weaning feasible? When do
   for introduction of complementary feeding of                babies first reach out for and eat finger foods?
   infants. EFSA Journal 7(12): 1423.                          Maternal and Child Nutrition 7: 27–33.

Lanigan JA, Bishop JA, Kimber AC and Morgan J               Zutavern A, Brockow I, Schaaf B, Bolte G, Von Beg A
   (2001) Systematic review concerning the age of              and Diez U (2006) The timing of solid food
   introduction of complementary foods to the                  introduction in relation to atopic dermatitis and
   healthy full term infant. European Journal of               sensitisation considering reverse causality: results
   Clinical Nutrition 55: 309–320.                             from a prospective birth cohort study. Pediatrics
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