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154 5.2  Common Nutritional Problems in Preschool Children

to helping families decide how to change the way       ●● enamel hypoplasia and delayed appearance of
they manage mealtimes and feeding children with           teeth
feeding difficulties. Before referral, a child should
have been seen by a doctor and any relevant            ●● deformity of spine (kyphoscoliosis) and pelvis in
investigations done.                                      longstanding cases.

   Feeding assessments may be done by one or two       Vitamin D deficiency can only be diagnosed by a
trained health professionals in the home or within     blood test and these are not done routinely. Risk
a specialist clinic. The combination of specialized    factors that make vitamin D deficiency more likely
healthcare professionals that see patients within a    include:
clinic usually includes:
                                                       ●● Asian, African and Middle-Eastern ethnic origin
●● community paediatrician/paediatric                  ●● prolonged exclusive breastfeeding with late
   gastroe­ nterologist
                                                          weaning
●● clinical psychologist                               ●● not taking the recommended daily supplement

●● paediatric dietitian                                   of vitamin D (see Chapter 5.1, page 136)
                                                       ●● limited options for being outside
●● speech and language therapist.                      ●● excess use of sunscreen which prevents

Vitamin D Deficiency and Rickets                          cutaneous synthesis of vitamin D.

The main source of vitamin D is not food but that      Once diagnosed, vitamin D deficiency or rickets is
made in the skin when outside in sunlight (see         treated with high doses of vitamin D until
Chapter 1.1 page 6). Current indoor lifestyles do      symptoms resolve.
not always allow adequate skin synthesis even in
summer for under-fives.                                Acknowledgements

   Although national statistics are not being          With thanks to Dr Gill Harris, Clinical
collected there are reports in the literature that     Psychologist, University of Birmingham and
vitamin D deficiency and rickets in the UK are         Birmingham Children’s Hospital, Birmingham.
increasing (Ahmed et al. 2011). Deficiency not only
affects growth and long-term bone health, but has      References and further reading
also been implicated in certain forms of cancer,
cardiovascular disease, tuberculosis, multiple         Ahmed SF, Franey C, McDevitt H, et al. (2011) Recent
sclerosis and type 1 and 2 diabetes.                      trends and clinical features of childhood vitamin
                                                          D deficiency presenting to a children’s hospital in
   The specific effects of vitamin D deficiency           Glasgow. Archives of Disease in Childhood 96:
include:                                                  694–696.

●● decreased calcium absorption from diet, low         Booth IW and Aubett MA (1997) Iron deficiency in
   plasma calcium, increased plasma bone alkaline         infancy and early childhood. Archives of Disease in
   phosphatase activity (commonly measured in             Childhood 76: 549–554.
   blood tests)
                                                       Cooke L (2004) The development and modification of
●● raised parathyroid hormone concentration to            children’s eating habits. Nutrition Bulletin 29:
   mobilize calcium from bone                             31–35.

●● rickets: swelling of rib junctions giving a         Crowley E, Williams L, Roberts T, Jones P and
   characteristic lumpy appearance (‘rachitic             Dunstan R (2008) Evidence for a role of cow’s milk
   rosary’); ‘bow legs’ in weight-bearing children;       consumption in chronic functional constipation
   swelling over the ends of long bones (e.g. wrist)      in children: systematic review of the literature
                                                          from 1980 to 2006. Nutrition and Dietetics 65:
                                                          29–33.
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